Eggfree Choux Pastry Masterclass

1. Choux Caramel croquembouche 

Croquembouche in French means " crunch in the mouth" a cone shaped tower of cream puffs bound together with caramel filled with silky vanilla creme patisserie ( pastry cream).

2. Choux au Craquelin

Choux with Craquelin filled with berry compote and creme filling.

3. Ferrero Chocolate Hazelnut eclairs

Perfect Ferrero crispy crunch with creamy hazelnut filling

4. Choux Choux Tart

Delicious chocolate choux au Craquelin tart with Dulce and coffee crème

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